Cookery egg module
WebOBJECTIVES After going through this module, you are expected to: LO 1: Perform Mise En Place (TLE_HECK9-12ED-Ia-1) 1.1 clean, sanitize, and prepare tools utensils and … WebUnit of Competency: PREPARE EGG DISHES Module Title: Preparing Egg Dishes STA. ISABEL NATIONAL HIGH SCHOOL Sta. Isabel Sur, City of Ilagan. COOKERY NC II PREPARE EGG DISHES. Date Developed: MAY 2024 Date Revised: ... When you cook eggs at too high temperature, the whites shrink and become tough and rubbery and the …
Cookery egg module
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WebThis Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation; WebAug 7, 2024 · grade 10 cookery module 2 PREPARE AND COOK EGG DISHES. teacherrider tin. 601 subscribers. Subscribe. 28. 2.1K views 2 years ago. module 2 grade 10 cookery prepare and cook egg dishes.
Web#TLE #COOKERY #MELCbase #componentsofeggs #nutritionalvalueofegghttp://deped.in/Q1M1 WebHeat water temperature 180˚F/82˚C. Add 1 oz./30 ml white vinegar per gallon of water. Add ½-1 oz./14-28 g salt per gallon. Step 2. Set a fine mesh strainer over a bowl. Crack the egg into the strainer and drain the loose …
WebEgg comes from various birds such as goose, duck, emu, ostrich, and quail. But most used in culinary is the chicken’s egg. This module will serve as your vehicle in acquiring knowledge, skills and values needed in preparing variety of egg dishes. It deals with the basic principles of Egg Cookery preparation and presentation. 7. WebStore egg dishes ASSESSMENT CRITERIA: 1. Tools, utensils and equipment are cleaned, sanitized and prepared based on the required tasks 2. Ingredients are identified correctly, according to standard recipes, …
WebMar 3, 2024 · 7/26/2024 Cookery Module. 48/106. 47. 1 cup corn syrup, reduce other liquid by 1/4 cup (never replace more than 1/2 of sugar called for inrecipe with corn syrup); 13/16 cup honey (1 cup less 3 Tbsp); reduce. liquid in recipe by 3 Tbsp for every cup of honeyadded; add a pinch of baking soda to neutralizeacidity;
WebMar 16, 2024 · Download a PDF of Egg Cookery Rules for Participation, 4HYD-2306. For questions about accessibility or to request accommodations, contact Extension … reset arris surfboard to factory settingsWebJul 15, 2024 · Easiest to Use: Nordic Ware Microwaveable Egg Cooker. $20 at Walmart. Credit: Nordic Ware. This small device is specifically designed to boil four eggs in your … protape handtagWebOct 26, 2024 · Cookery 10 Module 2- Prepare and Cook Egg dishes About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How … resetarits totWebIt is here to help you develop knowledge, skills, and attitudes in the performance of Cookery tasks. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. reset armitron sport watchWebWelcome to the TVL- SHS GRADE 12 Cookery Alternative Delivery Mode (ADM) Module on Preparing Egg, Cereal and Starch Dishes. This module was collaboratively designed, developed and reviewed by educators both from public and private institutions to assist you, the teacher or facilitator in helping protaper 420mx gold chainreset arris router to defaultWebJun 12, 2024 · COOKERY MODULE TOOLS & EQUIPMENT was published by The First Table on 2024-06-12. Find more similar flip PDFs like COOKERY MODULE TOOLS & EQUIPMENT. ... Double boiler- used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. Emery … protape hose