Fish pie with new potato topping
WebMethod For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until... Drain the potatoes well and mash them with a … WebMethod. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well and cook for 1-2 minutes.
Fish pie with new potato topping
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WebMay 15, 2024 · Drain and let cool. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces. Mash potatoes in a large bowl. WebMar 23, 2012 · Butter an enamel pie dish and pre-heat the oven to 180C/350F/Gas Mark 4. Step 2. Cut the ling (or other fish that you are using) into pieces, not too small, and place in the buttered pie dish. Step …
WebIngredients 400g maris piper potatoes, cut into 1.5cm slices 1 tbsp olive oil ½ onion, finely sliced 2 garlic cloves, crushed 25g unsalted butter 25g plain flour 400ml semi-skimmed milk 20g fresh parsley, roughly chopped, plus …
WebDec 16, 2016 · Preheat oven to 375F/190C. Poach haddock in the wine and 1 ¼c/300ml milk over a medium-low heat for around 10 - 15 minutes until … WebIngredients. 200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to …
WebTop the fish mixture with the crushed potatoes and transfer to a baking dish. Bake for 40-45 minutes until golden brown, crispy and bubbling. Leave to cool for 10 minutes before …
WebJun 18, 2024 · Add the milk and bring to the boil whisking all the time. When the sauce thickens remove from the heat. 4. Pour the sauce over the fish (the sauce will be thick). 5. Top the pie with the cauliflower mixture … dutches moonshineWebMar 30, 2024 · Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined. Scoop flesh out of baked potatoes and place into a large bowl; discard … in a market system who determines most pricesWebBoil the potatoes for 10-15 mins until tender. Drain and mash with the nutmeg, cream, butter and some seasoning. Leave to cool slightly, then stir in the egg yolks and chill until ready … in a marketplace pricesWebPreheat the oven to 190C/gas 5/fan 170C.While the potatoes and swede cook, put the soft cheese and stock into a large saucepan and heat gently, stirring with a wooden spoon, until blended and smooth. Now add the blended cornflour and cook until thick. Stir the fish into the sauce with the prawns and parsley. Season with some pepper. in a market economy individual choiceWebUse a fork to spread the mash over the pie and create a rough texture on top. Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and ... dutches red featherWebFeb 10, 2024 · Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Place the potatoes in a large pan of cold salted water and bring to the boil. … dutches market facebookWebOct 14, 2014 · Method 1. Grease the baking dish with butter. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Add the leek... in a marketplace transaction